A culinary artist since the age of 12, Chef Cassondra has continued the legacy of her family’s catering business, forging her own reputation as an innovative chef and community leader. She is best known for her healthier twist on traditional Southern cuisine, maximizing the flavor in her dishes while minimizing harmful ingredients. In addition to her full-time business ventures, Cassondra’s pursuits include writing cook books, developing her own cooking show, and creating a grocery store product line called Good2go™ . Host, Cynthia Nevels, talks to Chef Cassondra, about the healthy version of Southern cooking and turning dreams into profit. Join us Tuesday, November 18, 2014 at 11:30am CT for another informative episode. Follow us on Twitter and Facebook @DisruptiveView.
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Procurement and Contracting NewsMinority Supplier Development Council Event ACCESS 2015
The Dallas/Fort Worth Minority Supplier Development Council is celebrating over 40 years of facilitating connections between our Buying Entity Partners and certified Minority Business Enterprises in North Texas.
We continue our history of assisting connections by inviting you to participate in ACCESS 2015 Business Expo on May 11-12, 2015 at Irving Convention Center in Irving, Texas! It is the largest premier business expo in the Southwest linking minority owned businesses with corporations, public sector agencies and prime federal suppliers. There is an opportunity for everyone to make a connection, build a relationship and learn more about the business opportunities upcoming in North Texas.
This event is open to the public, but you must register to attend.
May 11 - 12, 2015
Starts 3:00 PM 5/11/2015 (CDT)
Irving Convention Center at Las Colinas
500 West Las Colinas Blvd
Irving, TX 75039
To learn more or register, click here